Save 25% when you choose from one of the following packages

Cocktail Curious

• Your Peeled Passport

• The Grand Event @ Bank & Baron

• The Grand Finale Rooftop Party @ Marriott

• How to Make an Old Fashioned at Home

COCKTAIL ENTHUSIAST

• Your Peeled Passport

• The Grand Event @ Bank & Baron

• The Grand Finale Rooftop Party @ Marriott

• The History of Cocktails with Dale DeGroff 

COCKTAIL AFICIONADO

*SOLD OUT*

• Your Peeled Passport

• The Grand Event @ Bank & Baron

• The Grand Finale Rooftop Party @ Marriott

• The History of Cocktails with Dale DeGroff

•A World of Bitters

Or choose from individual items below.

Main Event Tickets

The Grand Event
at The Bank & Baron

$40

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The Grand Event
at The Bank & Baron

Time: 8pm - 2am
Location: The Bank & Baron
Price: $40

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Welcome to the Grand Event. Intrepid attendees have been touring the city, stamping their Peeled Passport and brushing up on the finer points of the cocktail art at workshops and seminars. Come together for the main event of the weekend at The Bank & Baron and witness high flying aerials, burlesque performers, daring fire acts, and live music.

This event will be produced by BassBus- a specialized entertainment production company responsible for large scale festivals and hundreds of unique customized events annually.

Tour The Venue

The Grand Finale
Rooftop Party

$10

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The Grand Finale
Rooftop Party

Time: 4pm - 10pm
Location: Rooftop @ The Marriott Hotel Downtown
Price: $10

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Wrap up your weekend of taste sensations in the sunshine, with a bird's eye view and refreshing drinks in hand.

Peeled: Calgary Cocktail Festival takes over the downtown Marriott's rooftop patio Sunday August 13th from 4:00 pm to 10:00 pm to end the inaugural Calgary cocktail celebration on a high note. Revel in the excitement from the previous night's Grand Event, share favourite recipes from your weekend of novel liquor experiences, and take in finely curated music from BassBus' core of tasteful tune selectors.

Seminar Tickets

The History of Cocktails with Dale DeGroff

$45

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The History of Cocktails with Dale DeGroff

Time: 2:00pm - 3:30pm
Location: Sub Rosa
Price: $45

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Dale DeGroff, a.k.a. King Cocktail, is a defining figure in the art of the cocktail. His book “The Craft of the Cocktail,” published in 2002, is an essential bartending guide. He is the founding president of the Museum of the American Cocktail in New Orleans. In the late 1980s he rose to prominence in the New York Rockefeller Center's Rainbow Room, where he pioneered a gourmet approach to recreating classic cocktails.

As chief drinkslinger in the heart of one of New York City’s most prestigious bars, his exposure to the weird and wonderful core of Western culture means his stories, experiences and knowledge may be stranger than fiction.

Workshop Tickets

Bringing the Old Fashioned Home (SOLD OUT)

$35

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Bringing the Old Fashioned Home (SOLD OUT)

Time: 2:30pm - 3:30pm
Location: Ox Bar de Tapas
Price: $35

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If cocktails were people, the Old Fashioned would be the seasoned regular, the one who needs no introduction. Everyone’s known and appreciated the vivacious maturity they bring to the table, the timeless, balanced blend of smooth and spicy. As cocktail fads come and go, they are the old guard, never wavering, ever present to provide class and zip to whichever wise patrons care to sample.

Join Jason Wankel, bartender in residence of Ox Bar de Tapas, to learn the finer points of the perfect Old Fashioned. As we all know, the devil’s in the details.

How to Setup and Stock a Home Bar

$35

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How to Setup and Stock a Home Bar

Time: 12:30pm - 1:30pm
Location: Pr%f
Price: $35

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Equip your home bar like a professional. Jeff Savage, Best Of Calgary’s Best Bartender 2017 and chief cocktail curator at Proof, will enable you to stock, organize, and optimize your home bar setup.

A World of Bitters (SOLD OUT)

$35

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A World of Bitters (SOLD OUT)

Time: 12:30pm - 1:30pm
Location: PR%F
Price: $35

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Ever wondered what all those little bottles behind your favourite cocktail bar are? Come explore the history, creation, and flavour profiles of these magical ingredients, and learn how to use them in cocktails, non-alcoholic beverages, as well as many different culinary delights.